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Title Main Entry Publication Date
EVALUATION of certain food additives and contaminants: twenty-eighth report of the /Joint FAO/ World Health Organization. 1984.
EVALUATION of certain food additives and contaminants: twenty-seventh report /Joint FAO/ World Health Organization. 1983.
Evaluation of certain food additives: Fifty-ninth report of the Joint FAO/WHO... World Health Organization. 2002.
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. Joint FAO/WHO Expert Committee on Food Additives. Meeting 2009 : Geneva, Switzerland) 2010.
Evaluation of certain food additives, some food colours, thickening agents, and certain other substances / World Health Organization. 1975.
Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. Joint FAO/WHO Expert Committee on Food Additives. Meeting 2005 : Rome, Italy) c2006.
An evaluation of certain linguistic features of CD-Rom-BASED English-Arabic Dictionaries al-Nuzaili, Ali Yahya Amad. 2010.
Evaluation of certain oils for food utilization / Mohamed, Mohamed Magdy Mostafa. 1991.
Evaluation of certain veterinary drug residues in food : eighty-first report of the Joint Fao/Who Expert Committee on Food Additives. Joint FAO/WHO Expert Committee on Food Additives. 2015 : Rome, Italy), cop. 2016.
Evaluation of certain veterinary drug residues in food : fifty-eighth report of the joint FAO/WHO Expert Committee on Food Additives. Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th : 2002 : Rome, Italy) 2002.
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