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Title:
Evaluation of certain food additives: Fifty-ninth report of the Joint FAO/WHO...
WHO technical report series;
Main Entry:
World Health Organization.
Joint Fao/who Expert Committee On Food Additives (june 4- 13, 2002: Geneva).
Publisher:
WHO,
Publication Date:
2002.
Publication Place:
Geneva:
ISBN:
92-4-120913-5
Subject:
Food additives -- Toxicology.
Food -- Analysis.
Flavoring essences.
Food contamination.
Series:
WHO technical report series; 913
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UN Depository Center Hall
United Nation
610 W927
No Circulation
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1
JUF0570636
Book