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Title: EVALUATION of certain food additives and contaminants: twenty-eighth report of the /Joint FAO/ WHO Expert Committee on Food Additives.
Technical report series;
Main Entry: World Health Organization.
Publisher: World Health Organization,
Publication Date: 1984.
Publication Place: Geneva:
Subject: Food additives.
Series: Technical report series; 710

Agency:	Collection:	Call No.:	Item Type:	Status:	Copy:	Barcode:	Media Type:
UN Depository Center Hall	United Nation	610 W927	No Circulation	Available	2	JUF0274909	Book
UN Depository Center Hall	United Nation	610 W927	No Circulation	Available	1	JUF0274908	Book