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Title:
Evaluation of certain food additives, some food colours, thickening agents, and certain other substances / ... prepared by the Joint FAO/WHO Expert Committee on Food Additives ... Toxicological evaluation of some food colours, thickening agents, and certain other substances
Toxicological evaluation of some food colours, thickening agents, and certain other substances Toxicological evaluation of some food colours, thickening agents, and certain other substances
WHO food additives series ; Toxicological evaluation of some food colours, thickening agents, and certain other substances
WHO food additives series ; Toxicological evaluation of some food colours, thickening agents, and certain other substances
Main Entry:
World Health Organization.
Joint FAO/WHO Expert Committee on Food Additives.
Publisher:
World Health Organization,
Publication Date:
1975.
Publication Place:
Geneva :
Subject:
Food additives -- Toxicology.
Enzymes.
Flavoring essences.
Series:
WHO food additives series ; no. 8
WHO food additives series ; no. 8.
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UN Depository Center Hall
United Nation
610 W927
No Circulation
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1
JUF0228921
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