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Title:
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
WHO Technical Report series,
Technical report series (World Health Organization) ;
Main Entry:
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
World Health Organization.
Food and Agriculture Organization of the United Nations.
ebrary, Inc.
Publisher:
World Health Organization,
Publication Date:
2010.
Publication Place:
Geneva, Switzerland :
ISBN:
9789241209564
9789240685611 (e-book)
Subject:
Food additives -- Congresses.
Food contamination -- Congresses.
Electronic books.
Series:
WHO Technical Report series, 956
Technical report series (World Health Organization) ; 956.
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