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	1. Title: Catering handbook / Edith and Hal Weiss. Author: WEISS, EDITH. Publication: Van Nostrand Reinhold, New York : c1991.
	2. Title: Catering for functions / M.R. Small. Catering and hotel management books Catering and hotel management books. Author: Small, M. R. (Mike R) Publication: Hutchinson, London : 1983. Edition: 2nd ed.
	3. Title: The theory of catering / Ronald Kinton, Victor Ceserani. Author: Kinton, Ronald. Publication: E. Arnold ; Distributed exclusively by International Ideas, London : Philadelphia, Pa. : 1984. Edition: 5th ed.
	4. Title: Mastering catering science. Author: Dudley, S. R. (Steven R) Publication: Macmillan, 1988.
	5. Title: Catering for health. Publication: H.M.S.O., 1988.
	6. Title: The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. Theory of hospitality and catering Author: Foskett, David, 1951- Publication: Hodder Education, London : 2011. Edition: 12th edition.
	7. Title: Hotel and service marketing : a managerial approach / Francis Buttle. Author: BUTTLE, Francis. Publication: Cassell, London : 1986.
	8. Title: Quantity cookery; menu planning and cooking for large numbers [by] Nola Treat and Lenore Richards. Author: Richards, Lenore. Publication: Little, Brown Boston, [1966] Edition: 4th ed, completely rev.
	9. Title: Economics for hotel and catering students / Howard L. Hughes. Hutchinson catering and hotel management books Author: Hughes, Howard L. Publication: Hutchinson, London : 1986.
	10. Title: Distillation : The Theory / Alfons Vogelpohl. De Gruyter Textbook Author: Vogelpohl, Alfons, Publication: De Gruyter, Berlin ; Boston : [2021] Edition: 2nd, Revised Edition.
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