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Title: The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. Theory of hospitality and catering
Theory of hospitality and catering Theory of hospitality and catering
Author: Foskett, David, 1951- author.
Paskins, Patricia, author.
General Notes: "Previous editions published as The Theory of Catering"--T.p. verso., "Previous editions published as The Theory of Catering"--T.p. verso.
Publisher: Hodder Education,
Publication Place: London :
ISBN: 9781444123760 (pbk.)
1444123769 (pbk.)
Subject: Hospitality industry.
Caterers and catering.
Food service management.
Edition: 12th edition.
Contents: The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
Physical Description: xi, 436 pages : colored illustrations ;
Publication Date: 2011.

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  Agency: Collection: Call No.: Item Type: Status: Copy: Barcode: Media Type:
JU_Aqaba_Branch General 647.94 F749 Normal Circulation Available 1 JUF0743441 Book