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Sorts and Limits

Title: Catering handbook / Edith and Hal Weiss.
Author: WEISS, EDITH.
Weiss, Hal.
General Notes: Includes bibliographical references (p. 281) and index.
Publisher: Van Nostrand Reinhold,
Publication Place: New York :
ISBN: 0442007280
Subject: Caterers and catering.
Physical Description: 290 p. : ill. ;
Publication Date: c1991.

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Prince Al-huseein Bin Abdulah library General 642.4 Normal Circulation Available AH1004348 Book