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Sorts and Limits

Title: Mastering catering science.
Author: Dudley, S. R. (Steven R)
Publisher: Macmillan,
ISBN: 0333421337 (cased) :
0333421345 (pbk) :
0333421353 (export pbk)
Subject: Caterers and catering.
Food.
Food science - For catering
Physical Description: xxii, 275 p.
Publication Date: 1988.

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  Agency: Collection: Call No.: Item Type: Status: Copy: Barcode: Media Type:
JU Main Library General 641.1 D849 Normal Circulation Available 1 JUF0409968 Book