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	1. Title: How to run a successful restaurant / William L. Siegel. The Small business profits program Author: Siegel, William Laird. Publication: D. McKay Co., New York : c1977.
	2. Title: The complete restaurant management guide / Robert T. Gordon and Mark H. Brezinski. Restaurant management guide Author: Gordon, Robert t. Publication: Sharpe Professional, Armonk, N.Y. : 1999.
	3. Title: Restaurant management : customers, operations, and employees / Robert Christie Mill. Author: Mill, Robert Christie. Publication: Prentice Hall, Upper Saddle River, NJ : 2001. Edition: 2nd ed.
	4. Title: Restaurant Management / edited by Amrik Singh Sudan. encyclopaedia hotel, tourism and hospitality management in 21st cenury series Publication: anmol publications, new delhi : 2002. Edition: 1st ed.
	5. Title: Managing hotels and restaurants / Jagmohan Negi. Author: Negi, Jagmohan, 1941- Publication: Authorspress, New Delhi, India : 2002.
	6. Title: The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. Author: Brown, Douglas Robert, 1960- Publication: Atlantic Pub., Ocala, Fla. : c2007. Edition: Rev. 4th ed.
	7. Title: The restaurant : from concept to operation / John Walker. Author: Walker, John R., 1944- Publication: Wiley, Hoboken, NJ : 2010, c2011. Edition: 6th ed.
	8. Title: Restaurant management : customers, operations, and employees / Robert Christie Mill. Author: Mill, Robert Christie. Publication: Pearson, Prentice Hall, Upper Saddle River, N.J. : c2007. Edition: 3rd ed.
	9. Title: Hospitality and catering : a closer look / Ursula Jones and Shirley Newton, with Pauline Dixon ; foreword by Prue Leith. Author: Jones, Ursula. Publication: Cassell, London ; Herndon, VA : 1997.
	10. Title: Hospitality management : an introduction / Tim Knowles. Author: Knowles, Tim. Publication: Pitman, London : 1994.
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