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Title: The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.
Main Entry: Brown, Douglas Robert, 1960-
Publisher: Atlantic Pub.,
Publication Date: c2007.
Publication Place: Ocala, Fla. :
ISBN: 9780910627979 (alk. paper)
0910627975 (alk. paper)
Subject: Restaurant management.
Edition: Rev. 4th ed.
Cover Image: http://images.amazon.com/images/P/9780910627979 (alk. paper).jpg
http://images.amazon.com/images/P/0910627975 (alk. paper).jpg

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JU Sub Locations General Normal Circulation On Order -669093 Book