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Title: Restaurant management : customers, operations, and employees / Robert Christie Mill.
Main Entry: Mill, Robert Christie.
Publisher: Prentice Hall,
Publication Date: 2001.
Publication Place: Upper Saddle River, NJ :
ISBN: 0130273643
Subject: Restaurant management.
Edition: 2nd ed.
Cover Image: http://images.amazon.com/images/P/0130273643.jpg

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