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Title
Title:
The complete restaurant management guide / Robert T. Gordon and Mark H. Brezinski. Restaurant management guide
Restaurant management guide Restaurant management guide
Main Entry:
Gordon, Robert t.
Brezinski, Mark H.
Publisher:
Sharpe Professional,
Publication Date:
1999.
Publication Place:
Armonk, N.Y. :
ISBN:
0765603055
Subject:
Restaurant management.
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Results 1 - 2 of 2
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Balqa
Reference
647.95068 G 6776
No Circulation
Available
1
BU201003372
Book
Balqa
Reference
647.95068 G 6776
No Circulation
Available
2
BU201003990
Book