|
|
WHO Expert Committee on Specifications for Pharmaceutical Preparations : twenty-eighth report.
|
WHO Expert Committee on Specifications for Pharmaceutical Preparations.
|
1982.
|
|
WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-sixth report.
|
WHO Expert Committee on Specifications for Pharmaceutical Preparations.
|
c2012.
|
|
Specifications for pharmaceutical preparations: Proceedings...
|
WHO Expert Commettee on Specifications for Pharmaceutical Preparations (1983: Geneva.
|
1984.
|
|
Specifications for structural concrete for buildings (ACI 301-72).
|
American Concrete Institute.
|
1981.
|
|
Specifications for structural for buildings,ACI.
|
American Concrete Institute.
|
1981.
|
|
Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning, flour and certain other food additives/
|
JOINT FAO/WHO Expert Committee on Food Additives.
|
1976.
|
|
Specifications for the identity and purity of Some enzymes and certain other Substances.
|
JOINT FAO/WHO Expert Committee on Food Additives.
|
1972.
|
|
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives /
|
World Health Organization.
|
1976.
|
|
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives/
|
JOINT FAO/WHO Expert Committee on Food Additives.
|
1975.
|
|
Specifications for the quality control of pharmaceutical preperations /
|
World Health Organization.
|
1971.
|