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Title:
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome 1974.
WHO Food additives series ; no. 7
WHO food additives series ;
Main Entry:
World Health Organization.
Joint FAO/WHO Expert Committee on Food Additives.
Publisher:
World Health Organization,
Publication Date:
1976.
Publication Place:
Geneva :
ISBN:
9241660074 (pbk.)
Subject:
Food additives -- Analysis.
Food additives -- Specifications.
Series:
WHO Food additives series ; no. 7
WHO food additives series ; 7.
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UN Depository Center Hall
United Nation
610 W927
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1
JUF0586786
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