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Title:
Specifications for the identity and purity of Some enzymes and certain other Substances.
WHO Food additives Serie, 1972;
Main Entry:
JOINT FAO/WHO Expert Committee on Food Additives.
Publisher:
WHO,
Publication Date:
1972.
Publication Place:
Geneva:
Subject:
Enzymes -- Specifications.
Enzymes -- Analysis.
Series:
WHO Food additives Serie, 1972; 2
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References Hall
Reference
664.06 J742
No Circulation
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1
JUF0185663
Book