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Jordanian Union Catalogue
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1. Title: The starch industry, by J. W. Knight.
The Commonwealth and international library. Chemical industry
Author: Knight, James Wilfred.
Publication: Pergamon Press Oxford, New York, [1969]
Edition: [1st ed.]
2. Title: Resistant starch content of some selected Jordanian foods and the effect of some processing conditions thereon/ by Safa'a Radwan al-Smadi ; supervised by Ayed S. Amr.
Author: Al-Smadi, Safa'a Radwan.
Publication: 2002.
3. Title: Effect of trisodium phosphate (TSP) or acetic acid (AA) stabilized in pea starch (PS) coating on microbial content and sensory properties of fresh chilled beef / by Hadeel Ma'moun AL-Kasassbeh ; Supervised by Prof. Dr. Basem Mohammed AL-Sawalha, Prof. Dr. Ghadeer Fawzi Mehyar.
تأثير فوسفات ثلاثي الصوديوم أو حمض الخليك المثبت في تغليفة النشا على المحتوى الميكروبي والخواص الحسية للحم البقر الطازج المبرد
Author: AL-Kasassbeh, Hadeel Ma'moun,
Publication: 2020.
 
 
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