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Title: Resistant starch content of some selected Jordanian foods and the effect of some processing conditions thereon/ by Safa'a Radwan al-Smadi ; supervised by Ayed S. Amr.
Author: Al-Smadi, Safa'a Radwan.
Ayed S. Amr Supervisor.
General Notes: Stencil., Stencil.
Subject: Starch.
Starch industry.
Food -- Texture.
Dissertation Note: Thesis (M. Sc. in Nutrition and Food Science)- University of Jordan, 2004.
Physical Description: xii, 65 leaves Illustration.
Publication Date: 2002.

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Theses & Disertations Thesis 664.2 S635 No Circulation Available 1 JUF0561392 Compact Disc Read-only Memory
Theses & Disertations Thesis 664.2 S635 No Circulation Available 1 JUF0561391 Thesis