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1. Title: Membrane processing for dairy ingredient separation / edited by Kang Hu, Global Dairy Ingredients, Land O'Lakes Inc., Arden Hills, Minnesota, USA, James M. Dickson. Department of Chemical Engineering, McMaster University, Hamilton, Ontario, Canada, L8S 4L7.
IFT press
IFT Press series.
Publication: John Wiley & Sons, Ltd., Chichester, West Sussex : 2015.
Edition: First edition.
2. Title: Membrane processing : dairy and beverage applications / ed. by A.Y. Tamime.
Society of Dairy Technology
Publication: Wiley, Chichester : 2013.
 
 
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