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Title:
Membrane processing for dairy ingredient separation / edited by Kang Hu, Global Dairy Ingredients, Land O'Lakes Inc., Arden Hills, Minnesota, USA, James M. Dickson. Department of Chemical Engineering, McMaster University, Hamilton, Ontario, Canada, L8S 4L7.
IFT press
IFT Press series.
Main Entry:
Hu, Kang (Membrane technology expert), editor.
Dickson, James M., editor.
Publisher:
John Wiley & Sons, Ltd.,
Publication Date:
2015.
أ2015
Publication Place:
Chichester, West Sussex :
ISBN:
9781118590171
1118590171
Subject:
Membrane separation.
Filters and filtration.
Dairy products industry -- Technological innovations.
Dairy products industry -- Technological innovations.
Filters and filtration.
Membrane separation.
Series:
IFT press
IFT Press series.
Edition:
First edition.
Cover Image:
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Balqa
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660.284245 M 4572
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BU201017276
Book