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1. Title: Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Author: Joint FAO/WHO Codex Alimentarius Commission.
Publication: Food and Agriculture Organization of the United Nations : World Health Organization, Rome : 2000.
Edition: 11th ed.
2. Title: The microbiology of safe food / Stephen J. Forsythe.
Author: Forsythe, S. J. (Steve J.)
Publication: Wiley-Blackwell Pub., Chichester, U.K. ; Ames, Iowa : 2010.
Edition: 2nd ed.
 
 
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