Title:
The microbiology of safe food / Stephen J. Forsythe.
Author:
Forsythe, S. J. (Steve J.)
General Notes:
Includes bibliographical references and index.
Includes web resources.
Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.
Publisher:
Wiley-Blackwell Pub.,
Publication Place:
Chichester, U.K. ; Ames, Iowa :
ISBN:
9781405140058 (pbk. : alk. paper)
1405140054 (pbk. : alk. paper)
Subject:
Food -- Microbiology.
Food Microbiology.
Foodborne Diseases -- microbiology.
Legislation, Food.
Risk Assessment.
Safety Management.
Edition:
2nd ed.
Contents:
Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.
Physical Description:
xvii, 476 p., [16] p. of plates : ill. (some col.) ;
Location/SubLocation:
HU
Publication Date:
2010.
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