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Title Main Entry Publication Date
Food legumes / Borget, Marc. 1992.
Food lipids : chemistry, nutrition, and biotechnology /   [2017] �2017
Choose your foods. Food lists for weight management / Academy of Nutrition and Dietetics. [2019] �2019
Food loss preventation in perishable crops /   1981.
Food losses due to non-infectious and production diseases in developing countries: proceedings... FAO Expert Consultation on Food Losses due to Non-Infectious and Production Diseases in Developing Countries (24-28 June, 1991: Rome. 1993.
Food lovers' guide to Seattle : the best restaurants, markets & local culinary offerings / Wolf, Laurie. 2014.
Food lovers' guide to Seattle : the best restaurants, markets & local culinary offerings / Wolf, Laurie. 2014.
Food machinery : for the production of cereal foods, snack foods, and confectionary / Cheng, Ling-Min, 1945- 1992.
Food, man, and society/ Walcher, Dwain N, 1915. 1976.
Food Management.   1983-2004
Food Management.   1983-2004
Food marketing in developing countries: a selected list of references for A. I. D. technicians/ U. S. Dept. of Agriculture. Foreign Economic Development Service. 1971.
Food marketing to children and youth threat or opportunity? / Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth. c2006.
Food materials science : principles and practice /   c2008.
Food, Media and Contemporary Culture The Edible Image /   2016.
Food, medicine, and the quest for good health nutrition, medicine, and culture / Chen, Nancy N. c2009.
Food Microbiology.    
Food Microbiology.    
الأحياء الدقيقة في الأغذية والتقنيات الحديثة في الكشف عنها / العاني، فائز عزيز 2009
ميكروبيولوجي الأغذية = Food microbiology / عيسى، سعدية محمد حسانين 2006
ميكروبيولوجيا الأغذية = Food microbiology / محمد نجاتي الغزالي. 2014
Food Microbiology / Ramesh, K. Vijaya. 2007
Food Microbiology / Bohra, A. 2008.
Food microbiology : a framework for the future / Sharpe, Anthony N. c1980.
Food microbiology : advances and prospects /   1983.
Food microbiology : an introduction.   2014.
Food microbiology : an introduction / Montville, Thomas J. 2005
Food microbiology : an introduction / Montville, Thomas J. c2005.
Food microbiology : an introduction / Montville, Thomas J. c2005.
Food Microbiology /   1983.
Food microbiology /   c1987.
Food microbiology : fundamentals and frontiers /   c1997.
Food microbiology : fundamentals and frontiers /   c2001.
Food microbiology / ADAMS, M. R. 2000.
Food microbiology / ADAMS, M. R. 1995, reprint 2011.
Food microbiology / ADAMS, M. R. c2008.
Food microbiology / Adams, Martin R. cop. 2016.
Food microbiology / ADAMS, M. R. c1995.
Food microbiology / ADAMS, M. R. c1995.
Food microbiology / ADAMS, M. R. 2000.
Food microbiology : processing technology and feed additives / Ganguly, Subha, 1982- 2015.
Food microbiology : public health and spoilage aspects /   c1976.
Food microbiology / Frazier, W. C. (William Carroll) c1978.
Food microbiology / Frazier, W. C. (William Carroll) c1978.
Food microbiology / Frazier, W. C. (William Carroll) c1978.
Food microbiology / Frazier, W. C. (William Carroll) c1988.
food microbiology / Frazier, William C. c2005.
Food microbiology / Frazier, William C. 1998, reprint 2008.
Food microbiology an introduction / Montville, Thomas J. c2008.
PCR Methods in Foods Maurer, John. 2006.
Viruses in Foods Goyal, Sagar M. 2006.
Molecular Techniques in the Microbial Ecology of Fermented Foods Cocolin, Luca. 2008.
Genomics of Foodborne Bacterial Pathogens Wiedmann, Martin. 2011.
Genomics of Foodborne Bacterial Pathogens Wiedmann, Martin. 2011.
Effective Risk Communication A Message-Centered Approach / Sellnow, Timothy L. 2009.
Effective Risk Communication A Message-Centered Approach / Sellnow, Timothy L. 2009.
Food Safety Culture Creating a Behavior-Based Food Safety Management System / Yiannas, Frank. 2009.
Food Safety Culture Creating a Behavior-Based Food Safety Management System / Yiannas, Frank. 2009.
Compendium of the Microbiological Spoilage of Foods and Beverages Sperber, William H. 2010.
Compendium of the Microbiological Spoilage of Foods and Beverages Sperber, William H. 2010.
Stress Responses of Lactic Acid Bacteria Tsakalidou, Effie. 2011.
Stress Responses of Lactic Acid Bacteria Tsakalidou, Effie. 2011.
Safety of Meat and Processed Meat Toldrá, Fidel. 2009.
Safety of Meat and Processed Meat Toldrá, Fidel. 2009.
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment Kornacki, Jeffrey L. 2010.
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment Kornacki, Jeffrey L. 2010.
Food Safety Management Implementing a Food Safety Program in a Food Retail Business / King, Hal. 2013.
Food Safety Management Implementing a Food Safety Program in a Food Retail Business / King, Hal. 2013.
Retail Food Safety   2014.
Retail Food Safety   2014.
Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance / Yiannas, Frank. 2015.
Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance / Yiannas, Frank. 2015.
The Microbiological Safety of Low Water Activity Foods and Spices   2014.
The Microbiological Safety of Low Water Activity Foods and Spices   2014.
Food Allergens Biochemistry and Molecular Nutrition / Ćirković Veličković, Tanja. 2014.
Food Allergens Biochemistry and Molecular Nutrition / Ćirković Veličković, Tanja. 2014.
Viruses in Foods   2016.
Viruses in Foods   2016.
Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health /   2016.
Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health /   2016.
Applied Genomics of Foodborne Pathogens   2017.
Applied Genomics of Foodborne Pathogens   2017.
Shiga toxins A Review of Structure, Mechanism, and Detection / Silva, Christopher J. 2017.
Shiga toxins A Review of Structure, Mechanism, and Detection / Silva, Christopher J. 2017.
Foodborne Pathogens Virulence Factors and Host Susceptibility /   2017.
Foodborne Pathogens Virulence Factors and Host Susceptibility /   2017.
Proteomics in Foods Principles and Applications / Toldrá, Fidel. 2013.
Proteomics in Foods Principles and Applications / Toldrá, Fidel. 2013.
PCR methods in foods /   2006.
Foodborne Parasites Ortega, Ynes R. 2006.
Food safety culture : creating a behavior-based food safety management system / Yiannas, Frank. c2009.
Food safety culture : creating a behavior-based food safety management system / Yiannas, Frank. أ2009.
Food safety culture : creating a behavior-based food safety management system / Yiannas, Frank. أ2009.
Food microbiology and hygiene / Hayes, P. R. c1985.
Food microbiology and laboratory practice / Bell , Chris. 2005
Food microbiology and laboratory practice / Bell, C., 1946- 2005.
Food microbiology and laboratory practice/ BELL, Chris 2005
الأحياء الدقيقة في الاغذية و التقنيات الحديثة في الكشف عنها / العاني، فائز 2007.
Food microbiology and nutrition / Pradhan, Vibharave. 2009.
Food microbiology fundamentals and frontiers /   c2007.
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