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Title:
Food lipids : chemistry, nutrition, and biotechnology / [edited by] Casimir C. Akoh.
Food science and technology
Main Entry:
Akoh, Casimir C., 1955- editor.
Publisher:
CRC Press, Taylor & Francis Group,
Publication Date:
[2017]
�2017
Publication Place:
Boca Raton :
ISBN:
9781498744850
1498744850
9781498744874
1498744877
Subject:
Lipids.
Lipids in human nutrition.
Lipids -- Biotechnology.
Lipids -- Metabolism.
Lipids -- chemistry.
Lipid Metabolism.
Biotechnology.
Nutritional Physiological Phenomena.
Lipids.
Lipids -- Biotechnology.
Lipids in human nutrition.
Lipids -- Metabolism.
Series:
Food science and technology
Edition:
Fourth edition.
Related Records:
ebook version : 9781498744874
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Al-Huson University College
General
664.3 AKO
Normal Circulation
Available
BUH213005068
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