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Title: RESTAURANT OPERATIONS MANAGEMENT PRINCIPLES AND PRACTICEC JACK D , NINEMEIER
Author: Ninemeier, Jack D
Publisher: PEARSON PRENTICE HALL
Publication Place: UPPERSADDLE RIVER , NEW JERSEY
ISBN: 0131100904
Subject: Restaurantes
Edition: FIRSTEDITION
Physical Description: 720 PAGE
Publication Date: 2006

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Al-Aqaba University College General 640 Normal Circulation Available 1 BUQ211000233 Book