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Title
Main Entry
Publication Date
RESTAURANT OPERATIONS MANAGEMENT PRINCIPLES AND PRACTICEC
Ninemeier, Jack D
2006
Restaurant planning and design,
Lawson, Fred R.
1973.
Restaurant planning and design,
Lawson, Fred R.
1973.
Restaurant planning, design, and construction : a survival manual for owners, operators, and developers /
Katz, Jeff B.
c1997.
Restaurant service basics /
Dahmer, Sondra J.
c2002.
Restaurants, architecture and ambience /
Schirmbeck, Egon.
1983, c1982.
Restaurants, architecture and ambience /
Schirmbeck, Egon.
1983, c1982.
The restaurants book ethnographies of where we eat /
2007.
Restaurants: cafes kantinen mensen/
Fengler, Max.
1969.
Restaurants, clubs & bars /
Lawson, Fred R.
1991.
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