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1. Title: Elementary quantitative chemistry; a laboratory text and manual [by] Robert I. Gelb.
Author: Gelb, Robert I.
Publication: Harper & Row New York, [�1971]
2. Title: Analytical chemistry of foods / C.S. James.
Author: James, C. S. (Ceirwyn S.)
Publication: Blackie Academic & Professional, London ; New York : 1995.
Edition: 1st ed.
 
 
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