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Title: Analytical chemistry of foods / C.S. James.
Main Entry: James, C. S. (Ceirwyn S.)
Publisher: Blackie Academic & Professional,
Publication Date: 1995.
Publication Place: London ; New York :
ISBN: 075140196X
9780751401967
Subject: Food -- Analysis.
Food -- Composition.
Food -- Analysis.
Food -- Composition.
Bestandteil
Lebensmittel
Lebensmittelanalyse
Quantitative Analyse
Aliments -- Analyse.
Aliments -- Composition.
Chimie analytique.
Bestandteil.
Lebensmittel.
Lebensmittelanalyse.
Quantitative Analyse.
Food analysis.
Food composition.
Food -- Analysis.
Food -- Composition.
Food Chemical analysis
Edition: 1st ed.
Contents: Abbreviations -- Introduction -- Assessment of analytical methods and data -- Principles of techniques used in food analysis -- Theory of analytical methods for specific food constituents -- Experimental procedures -- estimation of major food constituents -- General food studies -- Additional reading material -- Index.

Cover Image:

http://images.amazon.com/images/P/075140196X.jpg

http://images.amazon.com/images/P/9780751401967.jpg

	Agency:	Collection:	Call No.:	Item Type:	Status:	Barcode:	Media Type:
	Al-Huson University College	General	664.07 JAM	Normal Circulation	Available	BUH213002803	Book