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1.
Title:
Industrial uses of starch and its derivatives / edited by J. A. Radley.
Publication:
Applied Science Publishers, London : 1976.
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2.
Title:
Starch production technology / edited by J. A. Radley.
Publication:
Applied Science Publishers, London : 1976.
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3.
Title:
Starch: chemistry and technology/ edited by Roy L. Whislter ; adn Eugene F. Paschall ; Assistant editor J. N. Bemiller and Hugh J. Robert.
Author:
Nwhislter, Roy Lester.
Publication:
Academic Press, New York: 1967.
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4.
Title:
Starch and its derivatives/ Jack Augustus Radley.
Author:
Radley, Jack Augustus.
Publication:
Chapman and Hall, London: 1968.
Edition:
ed. 4.
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5.
Title:
Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels.
Food science and technology ;
Food science and technology (Marcel Dekker, Inc.) ;
Publication:
M. Dekker, New York : c1985.
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6.
Title:
Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall.
Publication:
Academic Press, Orlando : 1984.
Edition:
2nd ed.
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7.
Title:
Small-, medium-, and large-scale starch processing / by J.E. Cecil.
FAO agricultural services bulletin ;
Author:
Cecil, J. E.
Publication:
Food and Agriculture Organization of the United Nations, Rome : 1992.
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8.
Title:
The biogenesis of starch granules in higher plants/ N. P. Badenhuizen.
Author:
Badenhuizen, N. P.
Publication:
Appleton-Century-Crofts, New York: 1969.
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9.
Title:
STARCH hydrolysis products: worldwide technology, production, and applications/ edited by Ronald E. Hebeda.
Food science and technology
Publication:
VCH, New York: 1992.
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10.
Title:
Sweetness from starch : a manual for making maltose from starch / by Nguyen Khac Quynh and John Cecil.
Author:
Nguyen, Khac Quynh.
Publication:
Food and Agricultural Industries Service, Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations, Rome : 1996.
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