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Title
Title:
STARCH hydrolysis products: worldwide technology, production, and applications/ edited by Ronald E. Hebeda.
Food science and technology
Main Entry:
Ronald E. Hebeda Editor.
Publisher:
VCH,
Publication Date:
1992.
Publication Place:
New York:
ISBN:
3-56081-055-6
Subject:
Starch.
Hydrolysis.
Series:
Food science and technology
Cover Image:
Results 1 - 1 of 1
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JU Main Library
General
664.2 S795
Normal Circulation
Available
1
JUF0488303
Book