Welcome
Copyright © SirsiDynix. All rights reserved.
(Build horizon-8.0.1.5407)
Yarmouk University Library
العربية (السعودية)
English (United States)
Log in
Help
Welcome
Catalogue Search
Search Library Catalog
Simple
Advanced
Power Search
Community Resource
JOPULS
Search History
My List
My Account
Search
Options
Refine
Start Over
Show details
Hide details
Duplicate Items
Add to My List
Print
Sorts and Limits
Limits:
none
Public Display Only - Subject
Public Display Only - Item
Sorts:
Author
Publication Date
Publisher
Subject
Title
Title:
تطوير جبن مطبوخ قابل للدهن من الجبنة البيضاء المحلية (النابلسية) واللبنة / إعداد نزيه إبراهيم سليمان الخلايلة ؛ إشراف سلمى طوقان، محمد علي حميض. Development of processed cheese spread from local white "nabulsi" cheese and Labneh
Development of processed cheese spread from local white "nabulsi" cheese and Labneh Development of processed cheese spread from local white "nabulsi" cheese and Labneh
Main Entry:
نزيه إبراهيم سليمان الخلايلة.
سلمى طوقان مشرف.
محمد علي حميض مشرف مشارك.
Publication Date:
1994.
Subject:
أجبان -- صناعة.
ألبان.
Results 1 - 2 of 2
Agency:
Collection:
Call No.:
Item Type:
Status:
Copy:
Barcode:
Media Type:
JU_DAMAGED_COLL_HALLS
Thesis
637.3 نزي
No Circulation
Damaged
2
JUA0433666
Thesis
JU_DAMAGED_COLL_HALLS
Thesis
637.3 نزي
No Circulation
Damaged
3
JUA0433667
Thesis