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Publication Date
Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage /
1992.
Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures /
Bhagat, Arpan.
2016.
Foods of plant origin : production, technology, and human nutrition /
c1991.
Recipes American cooking : the Northwest.
1970.
American cooking: the Northwest/
Brown, Dale.
1970.
تكنولوجيا الأغذية /
السماحي، صلاح
2011
Foods that heal /
Salaman, Maureen Kennedy.
c1989.
Foods: the chemistry and physiology of flavors: proceedings .../
SYMPOSIUM on Food:the Chemistry and Physiology of Flavors (1965: Oregon State University.
1967.
Foods: their values and management,
Sherman, Henry C. (Henry Clapp), 1875-
1946.
Foods without fads: a common sense guide to nutrition/
Mchenry, Earl Willard, 1899.
1960.
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