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Title
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Publication Date
Food standard Committee report on infant formulae (artificial feeds for the young infant).
GREAT Britain. Food Standards Committee.
1981.
Food standards and definitions in the United States: a guidebook/
Gunderson, Frank Lester.
1971.
Food standards committee report on cheese/
Great Britain Ministry of Agriculture, Fisheries and Food.
1982.
Food standards Committee report on cream.
GREAT Britain. Food Standards Committee.
1982.
Food Standards Committee report on margarine and other table spreads.
GREAT Britain. Food Standards Committee.
1981.
Food standards committee report on meat proudcts.
GREAT Britain. Food Standards Committee.
1980.
Food Standards Committee report on mince/
GREAT Britain. Food Standards Committee.
1983.
Food Standards Committee report on water in food.
Great Britain. Food Standards Committee.
1978.
Food standards committee: second report on claims and misleading descriptions/
Great Britain Ministry of Agriculture, Fisheries and Food.
1980.
Food Standards Committee second report on food labelling.
GREAT Britain. Food Standards Committee.
1979.
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