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Title Main Entry Publication Date
Food science and nutrition : according to UGC syllabus for UG , PG and Diploma courses / AHMED , M. N. 2005.
Food science and nutrition : current issues and answers /   c1979.
Food science and nutrition Satarkar, Archana. 2008.
Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /   1975.
Thermobacteriology in food processing / Stumbo, Charles Raymonnnnd 1914- 1973.
Toxic constituents of animal foodstuffs, Liener, Irvin E. 1974.
Lipids in cereal technology /   1983.
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / Eskin, N. A. M. (Neason Akivah Michael) 1979.
Methods in food analysis : physical , chemical , and instrumental methodsof analysis / Joslyn, Maynard Alexander , 1904- 1970.
Mycotoxins in food /   1987.
The analysis of nutrients in foods / Osborne, D. R. 1978.
Anthocyanins as food colors /   1982.
Introduction to food science and technology / Amerine , Maynard Andrew 1982.
HPLC in food analysis /   1982.
New protein foods. Altschul, Aaron M. (Aaron Mayer), 1914- 1974-1985.
Fundamentals of food biotechnology / Lee, B. H. (Byong H.) c1996.
TOXIC constituents of plant food stuffs/   1972.
Principles of sensory evaluation of food/ Amerine, Maynard Andrew. 1968.
Aflatoxim: scientific background control, and implications/ Goldblatt, Leo Arthur, 1902. 1972.
Food-borne infections and intoxications/ Riemann, Hans, 1920. 1969.
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