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Publication Date
WOMEN in food production, food handling and nutrition with special emphasis on Africa a report of the protein- Calorie advisory group.
1979.
Manual on management of group feeding programmes.
Food and Agriculture Organization of the United Nations.
c1980.
The economic value of breastfeeding/
Almroth, S.
1979.
Manual of food quality control/
Martin, P. G.
1979.
Analysis of food consumption survey data for developing countries/
Burk, Marguerite C.
1980.
Specifications for identity and purity of sweeting agents, emulsifying agents, flavouring agents and other food additives/
JOINT FAO/WHO Expert Committee on Food Additives (24 March-2 April 1980: Rome.
1980.
Management of group feeding programmes/
FAO.
1982.
Legumes in human nutrition/
Aykroyd, Wallace Ruddell, 1899.
1982.
Specifications for identity and purity of buffering agents, salts: emulsifiers, thickening agents, stabilizers, flavouring agents, sweetening agents and miscellaneous food additives/
JOINT FAO/WHO Expert Committee on Food Additives.
1982.
REVIEW of food consumption surveys: householf food consumption by economic groups.
1983.
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