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Title
Main Entry
Publication Date
Principles for the safety assessment of food additives and contaminants in food.
WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food.
1987.
Tin and organotin compounds : a preliminary review.
World Health Organization
United Nations Environmental Programme and the World Health Organization
1980.
Hydrogen sulfied.
1981.
Laserl and optical radiation.
1980.
Selected radionucliedes : tritium , carbon-14 , Krypton-85 , strontium-90, iodine , caesium-137 , radon , plutonium.
1983.
Principles of studies on diseases of suspected chemical etiology and their prevention.
WHO Task Group on Principles of Studies on Diseases of Suspected Chemical Etiology and Their Prevention.
1987.
Principles and methods for the assessment of neurotoxicity associated withexposure to chemicals.
World Health Organization
1986.
Oxides of nitrogen/
World Health Organization.
1977.
Lead.
1977.
PHOTOCHEMICAL Oxidants.
1979.
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