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Title: From the history of fine cuisine from Renaissance to present day : highlights of Sibiu / Gudrun-Liane Ittu, Constantin Ittu, Ioan Bondrea.
Author: Ittu, Gudrun Liane, 1955- Author.
Bondrea, Ioan. Author.
Contiu, Ioana. Author.
General Notes: Includes bibliographical refrences.
The text is translated from Romanian into English.
Publisher: "Lucian Blaga" University of Sibiu,
Publication Place: Sibiu :
ISBN: 9786061216123
6061216122
Subject: Quick and easy cooking
Barbecue cookery.
Eating habits -- Sibiu, Orasul (Romania) -- Historical presentation.
Physical Description: 125 pages : illustrations ;
Publication Date: 2018.

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  Agency: Collection: Call No.: Item Type: Status: Copy: Barcode: Media Type:
JU Main Library General 641.55 I91 Normal Circulation Available 1 JUF0834424 Book