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Sorts and Limits

Results 1 - 5 of 5
1. Title: Country commune cooking / by Lucy Horton ; Illustrated by Judith St. Soleil.
Author: Horton, Lucy.
Publication: Coward, McCann & Geoghegan, New York : ]1972].
2. Title: A taste of Canada : a culinary journey / Rose Murray ; foreword by Elizabeth Baird.
Author: Murray, Rose, 1941-
Publication: Whitecap, North Vancouver, B.C. : أ2008.
3. Title: Introductory foods.
Author: Hughes, Osee.
Publication: Macmillan New York, [1962]
Edition: 4th ed.
4. Title: Foundations of food preparation / Gladys C. Peckham, Jeanne H. Freeland-Graves.
Author: Peckham, Gladys C.
Publication: Macmillan, New York : �1979.
Edition: 4th ed.
5. Title: Fit for life / Harvey and Marilyn Diamond.
Author: Diamond, Harvey, 1945-
Publication: Warner Books, New York, NY : أ1985.
 
 
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Sorts and Limits