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Title: New methods of food preservation / edited by G.W. Gould.
Author: Gould, G. W. (Grahame Warwick).
General Notes: Includes bibliographical references and index.
Publisher: Aspen Publishers,
Publication Place: Gaithersburg, Md. :
ISBN: 00834213419
Subject: Food -- Preservation.
Food -- Microbiology -- Methodology.

Physical Description: xix, 324 p. : ill. ;
Publication Date: 1999.

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  Agency: Collection: Call No.: Item Type: Status: Copy: Barcode: Media Type:
JU Faculty of Agriculture General 664.028 N532 Normal Circulation Available 1 JUF0651583 Book