Title:
Health, safety, and nutrition for the young child / Lynn R. Marotz.
Author:
Marotz, Lynn R.
General Notes:
Includes bibliographical references and index.
Interrelationship of health, safety, and nutrition -- Promoting a healthy lifestyle -- Health appraisals -- Health assessment tools -- Conditions affecting children's health -- The infectious process and environmental control -- Communicable and acute illness: identification and management -- Creating quality environments -- Safety management -- Management of injuries and acute illness -- Maltreatment of children: abuse and neglect -- Planning for children's health and safety education -- Nutritional guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins) -- Nutrients that promote growth of body tissues (proteins, minerals, and water) -- Nutrients that regulate body functions (proteins, minerals, water, and vitamins) -- Infant feeding -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education concepts and activities.
Publisher:
Thomson Delmar Learning,
Publication Place:
Australia ; [Clifton Park, NY] :
ISBN:
9781428320703 (pbk.)
1428320709 (pbk.)
Subject:
Children -- Health and hygiene.
Children -- Nutrition.
Children's accidents -- Prevention.
Child Care.
Accident Prevention.
Child Nutrition Physiology.
Child.
Infant.
Safety.
Edition:
7th ed.
Contents:
Interrelationship of health, safety, and nutrition -- Promoting a healthy lifestyle -- Health appraisals -- Health assessment tools -- Conditions affecting children's health -- The infectious process and environmental control -- Communicable and acute illness: identification and management -- Creating quality environments -- Safety management -- Management of injuries and acute illness -- Maltreatment of children: abuse and neglect -- Planning for children's health and safety education -- Nutritional guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins) -- Nutrients that promote growth of body tissues (proteins, minerals, and water) -- Nutrients that regulate body functions (proteins, minerals, water, and vitamins) -- Infant feeding -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education concepts and activities.
Physical Description:
xx, 570 p. : col. ill. ; 1 CD-ROM (4 3/4 in.)
Publication Date:
c2009.
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