Welcome
Copyright © SirsiDynix. All rights reserved.
branding logo
University of Jordan
user_choices_background_image
Welcome
login container bottom
Catalogue Search
E-Journal Federated Search
Search Library Catalog
Duplicate Items
Add to My List

Print
Request
Sorts and Limits

Title: Food chemical safety / edited by David H. Watson.
Author: Watson, David.
General Notes: Includes bibliographical references and indexes.
v. 1. Contaminants -- v. 2. Additives.
LATEST PUB. DATE: c2002.
Publisher: CRC Press ; Woodhead Pub.,
Publication Place: Boca Raton, FL : Cambridge :
ISBN: 0849312108 (CRC : v. 1 : alk. paper)
1855734621 (Woodhead : v. 1)
0849312116 (CRC : v. 2 : alk. paper)
1855735636 (Woodhead : v. 2)
Subject: FOOD ADULTERATION AND INSPECTION -- STANDARDS.
Aliments -- Contamination.
Aliments -- Additifs.
Food Contamination -- analysis -- European Union.
Food Contamination -- analysis -- United States.
Food Additives -- standards -- European Union.
Food Additives -- standards -- United States.
Food Inspection -- standards -- European Union.
Food Inspection -- standards -- United States.
Legislation, Food -- European Union.
Legislation, Food -- United States.
Contents: v. 1. Contaminants -- v. 2. Additives.
Physical Description: v. <1- > : ill. ;
Publication Date: 2001-

Results 1 - 1 of 1
  Agency: Collection: Call No.: Item Type: Status: Item Notes: Barcode: Media Type:
JUST Main Library General TX537.F57 2001 Normal Circulation Available (الكتاب موجود في الطابق الثاني - الرف رقم305 ) ST83879 Book