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Sorts and Limits

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1. Title: Protein blotting : a practical approach / edited by Bonnie S. Dunbar.
The Practical approach series ;
Publication: IRL Press at Oxford University Press, Oxford ; New York : c1994.
2. Title: Principles of protein x-ray crystallography / Jan Drenth.
Springer advanced texts in chemistry.
Author: Drenth, Jan.
Publication: Springer, New York : c1999.
Edition: 2nd ed.
3. Title: Protein biotechnology : isolation, characterization, and stabilization / edited by Felix Franks.
Biological methods
Publication: Humana Press, Totowa, N.J. : c1993.
4. Title: Chemical reagents for protein modification / author, Roger L. Lundblad.
Author: Lundblad, Roger L.
Publication: CRC Press, Boca Raton : c1991.
Edition: 2nd ed.
5. Title: Crystallization of nucleic acids and proteins : a practical approach / edited by A. Ducruix and R. Giegâe.
The Practical approach series
Publication: IRL Press at Oxford University Press, Oxford [England] ; New York : c1992.
6. Title: Sequencing of proteins and peptides / G. Allen.
Laboratory techniques in biochemistry and molecular biology ;
Author: Allen, G., 1948-
Publication: North-Holland ; sole distributors for the U.S.A. and Canada, Elsevier/North-Holland, Amsterdam ; New York : New York, N.Y. : 1981.
7. Title: 2-D proteome analysis protocols / edited by Andrew J. Link.
Two-D proteome analysis protocols.
Methods in molecular biology ;
Methods in molecular biology (Clifton, N.J.) ;
Publication: Humana Press, Totowa, N.J. : c1999.
8. Title: High-performance liquid chromatography of peptides and proteins : separation, analysis, and conformation / editors, Colin T. Mant, Robert S. Hodges.
Publication: CRS Press, Boca Raton : 1991.
9. Title: Post-translational modification of protein biopharmaceuticals / edited by Gary Walsh.
Publication: Wiley-Blackwell ; Wiley-VCH, Weinheim c2009.
10. Title: CRC handbook of HPLC for the separation of amino acids, peptides, and proteins / editor, William S. Hancock.
C.R.C. handbook of HPLC for the separation of amino acids, peptides, and proteins.
Handbook of HPLC for the separation of amino acids, peptides, and proteins.
Publication: CRC Press, Boca Raton, Fla. : c1984.
 
 
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Sorts and Limits