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Title: Thermal processing of food : potential health benefits and risks : symposium / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM).
Author: The DFG symposium Thermal processing of food : potential health benefits and risks (2005 : Kaiserslautern, Germany)
Eisenbrand, Gerhard.
Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.
General Notes: At head of title: Deutsche Forschungsgemeinschaft., At head of title: Deutsche Forschungsgemeinschaft.
Symposium held September 25-27 2005, Kaiserslautern, Germany., At head of title: Deutsche Forschungsgemeinschaft.
Publisher: Wiley-VCH ; DFG,
Publication Place: Weinheim : Bonn :
ISBN: 9783527319091 (alk. paper)
Subject: Processed foods -- Congresses.
Food -- Thermal properties -- Congresses.
FOOD -- PRESERVATION -- CONGRESSES.
Physical Description: xi, 283 p. ; ill. (some col.) ;
Publication Date: c2007.

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JU Faculty of Agriculture General 664 D486 Normal Circulation Available 1 JUF0664960 Book