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Title: Food service manual for health care institutions / Ruby P. Puckett ; foreword by Carlton Green.
Food service manual for health. care institutions.
Author: Puckett, Ruby P.
Byers, Brenda A. Food service manual for health. care institutions.
General Notes: Rev. ed. of: Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover. 1994 ed. 1994., Rev. ed. of: Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover. 1994 ed. 1994.
Publisher: Jossey-Bass,
Publication Place: San Francisco :
ISBN: 0787964689 (alk. paper)
Subject: Health facilities -- Food service -- Handbooks, manuals, etc.
Hospitals -- Food service -- Handbooks, manuals, etc.
Food Service, Hospital.
Edition: 3rd ed.
Contents: Food service industry: an overview -- Leadership: managing for change -- Marketing -- Quality management -- Planning and decision making -- Organization and time management -- Communication -- Human resource management -- Clinical nutrition care management -- Management information systems -- Control function and financial management -- Environmental issues and waste management -- Food safety, sanitation, and hazard analysis critical control points -- Safety, security, and emergency preparedness -- Menu planning -- Product selection -- Purchasing -- Receiving, storage, and inventory control -- Food production -- Distribution and service -- Facility design and equipment selection.
Physical Description: xxv, 757 p. : ill. ;
Electronic Location: http://www.loc.gov/catdir/toc/ecip0420/2004016535.html
http://www.loc.gov/catdir/enhancements/fy0616/2004016535-b.html
http://www.loc.gov/catdir/enhancements/fy0616/2004016535-d.html
Publication Date: c2004.

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JU Main Library General 642.56 P977 Normal Circulation Available 1 JUF0621681 Book