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1. Title: Meal management, laboratory manual/ by Nelle E. Thompson.
Author: Thompson, Nelle E.
Publication: Iowa State U. P., Ames: 1971.
Edition: ed. 2.
2. Title: Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel.
Author: Devine, Marjorie M.
Publication: AVI Pub. Co., Westport, Conn. : c1985.
Edition: 2nd ed.
 
 
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