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1.
Title:
Joint FAO / WHO expert committee on nutrition.
FAO Nutrition meetings report series
Publication:
Food and Agriculutre Organization of the United Nation, Rome: 1971.
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2.
Title:
Nutrition / N. J. Baxter ... {et al}.
Author:
Baxter, N. J.
Publication:
A Macmillan Test, Basingstoke: 1973.
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3.
Title:
The impactof socioeconomic development and ecological change on health andnutrition in Latin America / by Giorgio R. Solimanoand Georganne Chapin.
Cornell international nutrition monograph series
Author:
Solimano, Giorgio R.
Publication:
Cornell University, Ithaca: 1981.
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4.
Title:
Human nutrition / R. F. Mottram.
Author:
Mottram , Vernon Henry
Publication:
Arnold, London: 1979.
Edition:
3rd ed.
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5.
Title:
Requirements of vitamin A , thiamine , riboflavine and niacin : report ofa joint FAO / WHO.
FAO Nutrition meetings report series
Publication:
FAO and WHO, Rome: 1967.
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6.
Title:
Some answers to patients questions about food : a resource monograph an nutrition / by Mark L. Wahlqvist and Paul Best.
Author:
Wahlqvist, Mark L.
Publication:
[s.n.], [S.l.]: 1980.
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7.
Title:
Introduction to nutrition / Henrietta Christina Fleck.
Author:
Fleck , Henrietta Christina
Publication:
Mamcillan, New York: 1971.
Edition:
4th ed.
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8.
Title:
Mastering nutrition / O. F. G. Kilgour.
Macmillan master series
Author:
Kilgour, O.F.G.
Publication:
Macmillan, Houndmills: 1985.
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9.
Title:
Newer methods of nutritional biochemistry : with applications and interpretations / edited by Anthony A. Albanese.
Author:
Albanes , Anthony A.
Publication:
Academic Press, New York: 1972.
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10.
Title:
NUTRITION throughout the life cycle / edited by Bonnie Worthington-Roberts, Sue Rodwell Williams ; contributors, Donna B. Johnson ... [et al.].
Publication:
McGraw - Hill, Boston : 2000.
Edition:
4th ed.
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