Welcome
Copyright © SirsiDynix. All rights reserved.
(Build horizon-8.0.1.5407)
University of Jordan
العربية (السعودية)
English (United States)
Log in
Help
Welcome
Catalogue Search
E-Journal Federated Search
Search Library Catalog
Simple
Advanced
Power
Theses
Community Resources
JOPULS
Search History
My List
My Account
Search
Options
Refine
Start Over
Show details
Hide details
Duplicate Items
Add to My List
Print
Request
Sorts and Limits
Sorts:
None
Author
Publication Date
Publisher
Subject
Title
Title:
A Complete Course in Canning and Related Processes, Volume 3, Processing procedures for canned food products / revised by Susan Featherstone.
Woodhead Publishing in food science, technology, and nutrition ;
Main Entry:
Featherstone, Susan Herausgeber.
Publisher:
Elsevier WP
Publication Date:
2016
Publication Place:
Amsterdam [u.a.]
ISBN:
9780857096791
0857096796
9780857096876
0857096877
Subject:
Canning and preserving.
Series:
Woodhead Publishing in food science, technology, and nutrition ; 282
Edition:
Fourteenth edition.
Cover Image:
Results 1 - 1 of 1
Agency:
Collection:
Call No.:
Item Type:
Status:
Copy:
Barcode:
Media Type:
Muta Agriculture Library
General
664.0282 FEA
Normal Circulation
Available
1
MU20105151
Book