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Title: Odors in the Food Industry edited by Xavier Nicolay.
Main Entry: Nicolay, Xavier.
SpringerLink (Online service)
Publisher: Springer Science+Business Media, LLC,
Publication Date: 2006.
Publication Place: Boston, MA :
ISBN: 9780387341248
Subject: Environmental sciences
Food science
Chemistry
Environment, general
Food Science
Related Records: Springer e-books
Cover Image: http://images.amazon.com/images/P/9780387341248.jpg

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JUST Main Library Electronic Resources No Circulation Available Online -244665 Book