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Title:
Patisserie & confectionery / Victor Ceserani, Ronald Kinton and David Foskett ; with additional questions by John Huber. Patisserie and confectionery
Patisserie and confectionery Patisserie and confectionery
NVQ/SVQ level 3 workbook Patisserie and confectionery
Advanced practical cookery. Patisserie and confectionery
Theory of catering. Patisserie and confectionery
Practical cookery. Patisserie and confectionery
Main Entry:
Ceserani, Victor.
Kinton, Ronald.
Foskett, David, 1951-
Ceserani, Victor. Advanced practical cookery.
Kinton, Ronald. Theory of catering.
Ceserani, Victor. Practical cookery.
Publisher:
Hodder & Stoughton,
Publication Date:
1996.
Publication Place:
London :
ISBN:
0340673893
Subject:
Caterers and catering -- Problems, exercises, etc.
Food service -- Problems, exercises, etc.
Pastry -- Problems, exercises, etc.
Confectionery -- Problems, exercises, etc.
Series:
NVQ/SVQ level 3 workbook
Cover Image:
Results 1 - 1 of 1
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Muta Main Library
General
642.5 CES
Normal Circulation
Available
1
MU20085879
Book