Welcome
Copyright © SirsiDynix. All rights reserved.
branding logo
University of Jordan
user_choices_background_image
Welcome
login container bottom
Catalogue Search
E-Journal Federated Search
Search Library Catalog
Duplicate Items
Add to My List

Print
Request
Sorts and Limits

Title: Biochemistry of food proteins / edited by B.J.F. Hudson.
Main Entry: Hudson, B. J. F.
Publisher: Elsevier Applied Science,
Publication Date: c1992.
Publication Place: London ; New York :
ISBN: 1851667687
Subject: Proteins -- Chemistry.
Food -- Protein content.
Proteins -- Metabolism.
Cover Image: http://images.amazon.com/images/P/1851667687.jpg

Results 1 - 1 of 1
  Agency: Collection: Call No.: Item Type: Status: Copy: Barcode: Media Type:
JU Main Library General 612.398 B615 Normal Circulation Available 1 JUF0418988 Book